Cook/Dietary Aide - NEW POSITION
Per diem/on call; schedule varies as needed. (Temporary Full-Time)
Under the general supervision of the Dietary Manager and Cook, the Dietary Aide performs a variety of routine tasks in the kitchen and dishwashing areas according to standard practices and procedures and complying with regulatory requirements.
Education and/or Experience Requirements:
High school graduate or equivalent, preferred.
Work experience: Should be knowledgeable in handling and preparing food.
Food Handler’s Permit required.
On-the-job training to include short demonstration up to and including 90 days.
Licensure & Certifications Requirements
Food Handler’s Permit
This position could turn into a part-time or full-time permanent position.
Job Status: On Call