Cook - FT (2 positions)
Full-time, 80 hrs/pp, 1.0 FTE; varies as scheduled.
Under the general supervision of the Dietary Manager and Cook, the Dietary Aide performs a variety of routine tasks in the kitchen and dishwashing areas according to standard practices and procedures and complying with regulatory requirements.
Education and/or Experience Requirements:
High school graduate or equivalent.
Work experience: Should be knowledgeable in handling and preparing food.
Food Handler’s Permit required.
On-the-job training to include short demonstration up to and including 90 days.
Licensure & Certifications Requirements
Food Handler’s Permit
Job Status: Full Time