Baker - FT

Full-time, 80 hrs/pp, 1.0 FTE; evenings, nights, varies as scheduled.  

Job Summary:

Performs general baking duties.

Education and/or Experience Requirements:

High school graduate or equivalent.

Work experience: One (1) year of experience preferred.

Certification or Degree program preferred.

Licensure & Certifications Requirements

Food Handler’s Permit and ServSafe 

Pay Range: $19.00-$28.50