Job Description

FT, 80 hrs/pp, 1.0 FTE; varies as scheduled.  

Job Summary:

Under the general supervision of the Dietary Manager and Cook, the Dietary Aide performs a variety of routine tasks in the kitchen and dishwashing areas according to standard practices and procedures and complying with regulatory requirements.

Education and/or Experience Requirements:

High school graduate or equivalent, preferred.  

Work experience: Should be knowledgeable in handling and preparing food.

Food Handler’s Permit required. 

On-the-job training to include short demonstration up to and including 90 days.

Licensure & Certifications Requirements

Food Handler’s Permit