Cook - FT
Job Description
Full-time, 80 hrs/pp, 1.0 FTE; varies as scheduled.
Job Summary:
Prepares food in accordance with the applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Education and/or Experience Requirements:
High school graduate or equivalent.
Work experience: Should be knowledgeable in handling and preparing food.
On-the-job training to include short demonstration up to and including 90 days.
Licensure & Certifications Requirements
Food Handler’s Permit
Pay Range: $18.00-$27.50