Cook - FT
Job Description
FT, 80 hrs/pp, 1.0 FTE; varies as scheduled.
Job Summary:
Prepares food in accordance with the applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is always provided.
Education and/or Experience Requirements:
High school Diploma or equivalent
Food Handler’s Card
Knowledgeable in handling and preparing food. On-the-job training to include short demonstrations up to and including 90 days.
Licensure & Certifications Requirements:
Food Handler’s Card
Pay Range: $18.00-$27.50
Application Instructions
Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!
Apply OnlinePosted: 2/7/2025
Job Status: Full Time
Job Reference #: PDX_PMH_1C05EAF6-23F8-4BB6-BF71-103A85F0B309_22627044