Job Description
FT, 80 hrs/pp, 1.0 FTE; varies as scheduled.
Job Summary:
Prepares food in accordance with the applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is always provided.
Education and/or Experience Requirements:
High school Diploma or equivalent
Food Handler’s Card
Knowledgeable in handling and preparing food. On-the-job training to include short demonstrations up to and including 90 days.
Licensure & Certifications Requirements:
Food Handler’s Card
Pay Range: $18.00-$27.50