Cook - Per diem/on call

Per diem/on call; varies as scheduled.  

Job Summary:

Prepares food in accordance with the applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is always provided. 

Education and/or Experience Requirements:

•  High school Diploma or equivalent
• Food Handler’s Card
•  Knowledgeable in handling and preparing food. On-the-job training to include short demonstrations up to and including 90 days.  

Licensure & Certifications Requirements:

Food Handler’s Card

Pay Range: $18.00-$27.50