Job Description

FT, 80 hrs/pp, 1.0 FTE; varies as scheduled. 

Job Summary:

Dietary Aide provides services that include helping patients make menu selections, assemble, deliver and pick-up their meal trays.  As part of the caregiving team, this position is responsible for patient safety and satisfaction goals by making sure meals are accurate

and delivered at the right time and correct temperature.  This position performs a variety of routine tasks in the kitchen and dishwashing areas according to standard practices and procedures while complying with all regulatory requirements.

Education and/or Experience Requirements:

High school graduate or equivalent.

Work experience: Ability to read, write and interpret documents in English, basic computer and mathematical skills, must be able to occasionally lift or move up to 50 pounds, as well as maneuver and push food delivery carts. On-the-job training to include short

demonstrations up to and including 90 days.

Licensure & Certifications Requirements

Food Handler’s Permit

Pay Range: $18.00-$27.50