Job Description
FT 80 hrs/pp, 1.0 FTE; varies as scheduled.
Job Summary:
Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to patients/residents. Ensure patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources.
Education and/or Experience Requirements:
Bachelor’s degree in nutrition and Dietetics. Language skills, Mathematical skills, Reasoning Ability.
Licensure & Certifications Requirements:
Washington Dietitian Certification and National CDR Registered Dietitian (Commission on Dietetic Registration), ), or Certified Diabetes care and Education Specialist
Food Handler’s Permit
Pay Range: $29.84-$46.43