Job Description
FT 80 hrs/pp, 1.0 FTE; varies as scheduled.
Job Summary:
Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to patients/residents. Ensure patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources.
Education and/or Experience Requirements:
Bachelor’s degree in nutrition and Dietetics. Language skills, Mathematical skills, Reasoning Ability.
Licensure & Certifications Requirements:
Washington Dietitian Certification and National CDR Registered Dietitian (Commission on Dietetic Registration), ), or Certified Diabetes care and Education Specialist
Food Handler’s Permit
Compensation & Benefits
- Pay Range: $29.84-$46.43
- Excellent health, dental, and vision benefits
- Retirement plan with employer contributions
- Generous paid time off
Why Prosser?
Prosser Memorial Health is proud to be the ONLY Critical Access Hospital in Washington State with a 5-Star CMS rating and ranked among the Top 10 Recommended Hospitals in Washington.
Community Highlights:
- Friendly, welcoming community at the heart of Washington wine country
- 300 days of sunshine with easy access to the Yakima River and outdoor recreation
- Just 30 minutes from the Tri-Cities (Pasco, Kennewick, Richland) and the Tri-Cities Airport (PSC)
- Cost of living 18% lower than the national average
- Quick 30-minute flights to Seattle, WA, or Portland, OR
- National recognition:
- #1 Best Suburbs to Buy a House in WA (Niche)
- #1 Best Places to Live in WA (AreaVibes)
- #1 Most Secure Mid-Sized City in the U.S.
Join Our Team!
At Prosser Memorial Health, you’ll find more than just a job—you’ll find a community and a mission. Whether you’re an experienced professional or a new graduate, this is an opportunity to grow your career in a supportive environment, with state-of-the-art facilities and an outstanding team.